Kasseri cheese is a semi- hard yellow cheese, made by pasteurized Greek sheep milk.
KASSERI, KEFALOTIRI, GRAVIERA, SEMI-FAT/SEMI-HARD CHEESE
Rich aroma and light buttery taste, which becomes spicy when ripe.
It is produced either in cylinders or in a stick with a solid mass and a hard outer surface.
Kefalotiri “Flegga” is a hard cheese produced by pasteurized goat/sheep milk with excellent natural attributes, rich taste, flavour and aroma.
It is produced by 100% Greek, pasteurized, fresh, goat/ sheep milk.
“Flegga” graviera cheese stands out for its quality! It is a hard cheese with special aroma and rich taste.
GRAVIERA WITH PEPPER
Its spicy taste goes perfectly with a white Cabernet Sauvignon wine.
Graviera “Flegga”, with whole black, green and red peppercorns, is a special and “hot” combination that you should try!
SEMI-FAT / SEMI-HARD CHEESE
Flegga semi - fat / semi - hard cheese is produced by semi - skimmed sheep milk.
“Flegga” semi – fat/ semi – Hard cheese is produced in exactly the same way with kasseri cheese, only that the milk is semi – skimmed sheep milk.