“Flegga” feta is the traditional Greek cheese produced from 100% fresh pasteurized goat’s and sheep’s milk (30:70). It is a soft, white cheese and it is registered as a Protected Designation of Origin (P.D.O).
FETA CHEESE P.D.O
FETA CHEESE IN BARRELS / METAL CONTAINERS / PLASTIC CONTAINERS / AIRTIGHT PACKAGING / DOYPACK
With taste, texture and aroma that varies depending on the ripening time, our high quality feta has a compact structure and is easily cut, without being rubbed.
Our feta cheese acquires its special flavor, texture and aroma, through a recipe that lasts generations, without using any preservatives and through a unique ripening from 3 to 12 months.
Our high quality cheese, has compact structure and easy to cut, without rubbing.
Tips: You can eat feta as an appetizer, as a side dish, as a salad ingredient, mainly traditional Greek salad (choriatiki salad), but also as a pie filling.
Ideally combined with the traditional Greek ouzo, tsipouro or retsina.
|Metal Containers||Plastic Containers||Airtight Packaging / Doypack|
|4 kg||400 g||200 gr|
|8 kg||1 kg|
|16 kg||2 kg|
Feta cheese in metal containers (4kg, 8kg, 16kg)
Feta cheese in plastic containers (400g, 1kg, 2kg)
Feta cheese in Airtight Packaging (Doypack) 200g
Feta cheese in Airtight Packaging 200g