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COMPANY NEWS

Distinction for FLEGGA goat cheese in the 50 Top Greek Cheeses 2023

In the Top 50 Greek Cheeses of 2023, the GOAT CHEESE “FLEGGA”!!!

New shop from “Flegga” Cheese factory

On Iolkou Street  with genuine traditional products. The new “Flegga” cheese company, Nikolaos Chr., Opened its new store a few days ago. Laitsos & Co. At 44 Iolkou Street, a

We participate in Foodexpo Digital 2021

We participate in Foodexpo Digital 2021 from 14 to 18 June 2021.

FLEGGA cheeses “Gold” awards

FLEGGA cheeses “Gold” awards  In a pan-Hellenic competition with the participation of dozens of cheese companies Gold awards for the quality of its cheeses were won by the company from

«Flegga» at the Top 50 Greek Cheeses

We warmly thank the Agroktima magazine that included the cheeses “FLEGGA” – N. X. LAITSOS & CO in the list of the fifty top Greek cheeses of the annual edition

At home delivery

At home delivery from Flegga Creamery every day from 9:00 to 15:00. Call at 24210 35808 to place your order!

Innovation award for Flegga dairy products

Distinction in the competition of “Innovative Projects for the Promotion of standard Mediterranean dairy products” received in 2014 Flegga Creamery.

The quality of FLEGGA dairy products at ANUGA 2019! ( Published in dairynews.gr)

Flegga Creamery participated in the international food exhibition Anuga 2019, exhibiting its genuine Greek products, stimulating its extroverted character and highlighting the wealth of Greek cheese from the beautiful natural

Tribute of the newspaper “THESSALIA” to FLEGGA Creamery

Click here to zoom in We thank the newspaper “Thessaly” for the tribute to FLEGGA Creamery.

Visiting of postgraduate students of Agricultural University of Athens

It was with great pleasure that we welcomed and guided the postgraduate students of Agricultural University of Athens. The students enthusiastically watched the process of making cheeses and other dairy

Visiting of French cheesemakers

It was our pleasure that we welcomed the Cheesemakers from France to our creamery. The team was guided and impressed by the operation of our modern production unit.