Kasseri Cheese PDO

κασέρι Φλέγγα


Kasseri cheese is a semi – hard yellow cheese, made by pasteurized Greek sheep milk.

It has elastic texture with pungent and mild flavor.

Tips: Consumed as an appetizer, side dish or in sandwiches.

You can also taste it, accompanying it with a Chardonnay wine.

It is recommended to leave it at room temperature for 20-30 minutes in order to release the unique aroma of the sheep’s milk fat.



Cylinder Stick Vacuum
1 kg 3 kg 400 g
7 kg

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