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Whey Cheeses

WHEY CHEESES

MANOURI P.D.O., ANTHOTIRO, MIZITHRA - GIZA, SALTY DRY MIZITHRA

MANOURI P.D.O.

Its most common use is as a dessert accompanied by fruit, honey and nuts or in salads.

“Flegga” manouri cheese is a semi- soft fresh whey cheese with pasteurized cream from goat or sheep milk.

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ANTHOTIRO

Recommended for those who want to combine enjoyment with a healthy diet.

“Flegga” anthotiro is a soft white cheese with fresh taste and low in fat.

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MIZITHRA – GIZA

Soft cheeses with salty taste.

“Flegga” mizithra and giza cheeses are whey cheeses made from goat/ sheep milk.

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SALTY DRY MIZITHRA

Ideal cheese for those who follow a low fat diet.

It is produced without any enrichment (milk or milk cream) so it is ideal cheese for low fat diets, because they have no fat, but milk proteins retain.

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