“Flegga” semi – fat / semi – Hard cheese is produced in exactly the same way with kasseri cheese, only that the milk is semi – skimmed sheep milk.
The taste is similar to that of the original kasseri cheese but it distinctively differentiates from the rest semi-hard cheeses in retail market.
Packaging
| Cylinder | Stick | Vacuum |
|---|---|---|
| 7 kg | 3 kg | 400 g |
