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White Cheeses

WHITE CHEESES

GOAT CHEESE, SHEEP/GOAT CHEESE

GOAT CHEESE

It is produced according to the old fashioned way

It is strained in the tsantila (the cloth) and is consumed as appetizer, side dish and as a traditional Greek pie filling.

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GOAT/SHEEP CHEESE (12% FAT)

Cheese that retains all the flavor of the well-known and traditional feta cheese, without the fat.

The “Flegga” goat/sheep cheese with less 50% of fat is a white cheese, with creamy texture and light aroma, produced from 100% pasteurized, skimmed, fresh milk with less than 12% of fat.

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GOAT/SHEEP CHEESE (5% FAT)

Ideal for those who follow a low fat diet.

It contains less than 5% fat, while it retains the original taste, nutritional value and flavor of sheep/ goat cheese.

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