It is strained in the tsantila (the cloth) and is consumed as appetizer, side dish and as a traditional Greek pie filling.
GOAT CHEESE, SHEEP/GOAT CHEESE
It is produced according to the old fashioned way
GOAT/SHEEP CHEESE (12% FAT)
Cheese that retains all the flavor of the well-known and traditional feta cheese, without the fat.
The “Flegga” goat/sheep cheese with less 50% of fat is a white cheese, with creamy texture and light aroma, produced from 100% pasteurized, skimmed, fresh milk with less than 12% of fat.
GOAT/SHEEP CHEESE (5% FAT)
Ideal for those who follow a low fat diet.
It contains less than 5% fat, while it retains the original taste, nutritional value and flavor of sheep/ goat cheese.