Touloumisio “Flegga” (Katiki type) is produced from 100% Greek pasteurized goat’s and sheep’s milk.
It is a fresh cheese, white and light, with a unique texture, pleasant aroma and cool taste.
It is considered one of the most suitable cheeses for a healthy diet, as it combines the rich taste with the low fat (about 13%).
Tips: It is consumed in many ways, accompanying the main meal, on bread, in salads and in a variety of recipes.
Packaging
| Vacuum |
|---|
| 400 g |
| 2 kg |
| 5 kg |
