τουλουμίσιο τυρί Φλέγγα


Touloumisio “Flegga” (Katiki type) is produced from 100% Greek pasteurized goat’s and sheep’s milk.

It is a fresh cheese, white and light, with a unique texture, pleasant aroma and cool taste.

It is considered one of the most suitable cheeses for a healthy diet, as it combines the rich taste with the low fat (about 13%).

Tips: It is consumed in many ways, accompanying the main meal, on bread, in salads and in a variety of recipes.


400 g
2 kg
5 kg

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