Fresh “Flegga” butter is produced by pasteurized goat cream, without the addition of preservatives and it is used for spread, as well as in various culinary and pastry recipes.
It gives an excellent flavor to dishes and aromatize pastries and sweets.
A new “Flegga” butter product is butter with garlic!
New product! Butter with jam!
Fresh goat butter with jam… We mixed it for you! Just grab the knife and spread it on the bread!
It is produced by pasteurized goat cream, without the addition of preservatives, with cherry or apricot fresh jam.
Tips: Butter can make any creamy soup recipe more filling and tasty. Plus, if you’re looking to make your homemade tomato sauce richer and more delicious, try making it with butter. And as a finishing touch, add butter to a perfectly cooked steak!
|200 – 400 gr|