“Flegga” anthotiro is a soft white cheese with fresh taste and low in fat.
It is produced from the whey resulting from the main production process of feta cheese.
There is an enrichment in whey with fresh pasteurized goat/ sheep milk.
It is consumed as appetizer, side dish and in sandwiches.
It is an ideal cheese for those who follow a diet low in fat and for those who wants to combine pleasure with healthy diet.
Tips: Anthotiro cheese matches perfectly with a fresh Savatiano wine or a fragrant Malagouzia wine.