“Flegga” yogurt is a traditional Greek product, produced by pasteurized sheep milk.
Yogurts
YOGURT
FLEGGA YOGURT, STRAINED YOGURT
SHEEP & GOAT YOGURT
Available in full (6.5% fat), with 2% fat and lean (0% fat).
STRAINED YOGURT
It is the main ingredient for the famous tzatziki with garlic cucumber and Greek olive oil.
Strained yogurt is produced by sheep yogurt strained and drained in cloth bags for 24 hours.