“Flegga” yogurt is a traditional Greek product, produced by pasteurized sheep milk.
FLEGGA YOGURT, STRAINED YOGURT
SHEEP & GOAT YOGURT
Available in full (6.5% fat), with 2% fat and lean (0% fat).
It is the main ingredient for the famous tzatziki with garlic cucumber and Greek olive oil.
Strained yogurt is produced by sheep yogurt strained and drained in cloth bags for 24 hours.