Goat/sheep cheese in low fat (12% fat)

goat-sheep cheese Flegga


It is a cheese which retains the flavor of the traditional Greek Feta Chese, without the fat.

The “Flegga” goat/sheep cheese with less 50% of fat is a white cheese, with creamy texture and light aroma, produced from 100% pasteurized, skimmed, fresh milk with less than 12% of fat.

Skimming is by mechanical automated means and does not affect the rest of the milk ingredients.

Available in a wide variety of packages similar to those of the wedge.



Tin Plastic Vacuum
16 kg 400 g 400 g
1 kg
2 kg

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