Elmmer Flour

“Flegga” elmmer wheat flour is a rich flour milled to order for optimum flavor, nutrition, and performance. High in protein with a 1% of gluten. It can be used in place of your common “whole wheat” flour for almost any recipe.

Tips: Ideal for muffins, quick breads, yeast breads and pastas. When following standard recipes, you may find that you need to add more moisture (about 1/4 more) than what the recipe calls for. Emmer flour can be used as an alternative flour for some people suffering from wheat or gluten sensitivities. 
Packages: 500gr


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