Anthotiro Cheese

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"Flegga" Anthotiro cheese is a low fat, soft, white cheese, with a special fresh taste. It is produced of milk whey resulting from the main production process of feta cheese, white or yellow cheeses, by adding some fresh pasteurized goat- sheep milk.
It is consumed fresh and it is recommended to those who want to combine pleasure with healthy diet, and it is an ideal cheese for those who follow diet low in fat.

Tips: Combine our anthotiro cheese, with a fresh wine from the variety Savatiano well as a glass of fragrant Malagousia.

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